The easy of this Lent is to say that I have decided to not eat meat this Lent, Monday-Saturday. There is a deeper explanation to it though. (Also, some exemptions: Most notably Tyler's birthday.) The deep: I am a perfectionist. I let this tendency dictate a lot of how I operate. This makes me fearful and it makes me unwilling to take chances. In eating meat-less and thus having to cook Monday-Saturday, I will practice failure. I am not perfect and never will be. I am not a very good cook. At least, I am not of the caliber of Tyler. I never will be. Since this is the area of my life that has the most failure, I am going to practice failure. The menu for the week: Monday- Didn't happen. That's okay, we went salsa dancing and needed something quick. Tuesday- Red beans and rice with greens. Wednesday- Chickpea Casserole Thursday- Concert. We will need to go out and eat something. Friday- Tyler's birthday! Tango Sur! Beef! Doesn't count! Saturday- Rapini with...
I am about a month into keeping a Sabbath. The only rule that I have stuck with has been no school work on Sundays. I had told myself no facebook, computer stuff or TV watching (all which I have violated). I have begun to loosely translate my Sabbath as doing things that I want to do; not what must get done or I feel obligated to do. If I want to sit on my butt all day, so be it. If I want to accomplish many things around the apartment, so be it. I have also told myself to write on Sabbath days. To sit back and reflect/comment on life. Not just go through the motions of life, but to stop and think about what is going on in those motions. That is where the title of stress/time management has come in. I don't feel well. I don't feel exactly sick, but I don't feel 100%. Physically I am exhausted, feel run-down and have a nagging sore throat. Emotionally/Mentally I feel overwhelmed, unsuccessful and incapable of turning this around. Which is odd, because just a couple of we...